Cheese Spaghetti

9 ingredients
7 steps

Ingredients

  • 1 pkg. spaghetti
  • 1 lb. ground chuck
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can water
  • 1 small can chopped olives
  • 1 lb. Velveeta

Directions

  1. 1
    Brown ground chuck; drain grease.
  2. 2
    Add onions and bell peppers.
  3. 3
    Add soups and can of water.
  4. 4
    Simmer for 30 to 45 minutes until thickened.
  5. 5
    Add olives and Velveeta.
  6. 6
    Cook on low until Velveeta is melted.
  7. 7
    Add cooked spaghetti.

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