Cheese Spaghetti

4 ingredients
9 steps

Ingredients

  • 1 (1 lb.) box spaghetti
  • 1 large can tomato juice
  • 1 block mild Cheddar cheese, cubed
  • salt and pepper to taste

Directions

  1. 1
    Cook spaghetti per package directions.
  2. 2
    Do not overcook.
  3. 3
    Pour spaghetti into colander.
  4. 4
    Pour tomato juice into same pot; bring to a boil.
  5. 5
    Turn heat down and drop cubed cheese into tomato juice.
  6. 6
    Stir until cheese melts.
  7. 7
    Pour spaghetti back into pot with cheese and juice.
  8. 8
    Ready to eat.
  9. 9
    Better if served immediately.

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