Fruit Jelly

Directions

1. 1
   Soft gelatin in 1 cup of juice.
2. 2
   Heat to a boil the other cup of juice.
3. 3
   Remove from heat.
4. 4
   Add juice with softened gelatin. Add lemon juice, bring to a boil and cook about 2 minutes.
5. 5
   Remove from heat and let cool 10 minutes.
6. 6
   Add sweetener.
7. 7
   Makes 2 1/2 pints.
8. 8
   Store in refrigerator.