Cheese Spaghetti Casserole

8 ingredients
1 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1 small onion, grated
  • 1/2 bell pepper, chopped finely
  • 1 can diced tomatoes
  • 1 can cream of mushroom soup
  • 2 c. milk
  • spaghetti noodles
  • 2 c. grated cheese

Directions

  1. 1
    Cook spaghetti noodles. Brown ground beef; drain. Add onions, pepper and tomatoes; cook until tender and blended well. In large casserole, layer spaghetti and then meat mixture. Mix soup and milk; spread on top of meat mixture. Top with grated cheese. Repeat layers of spaghetti, meat sauce and cheese. Bake at 350° for 25 to 40 minutes. Serve with Mexican cornbread.

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