Chocolate Cobbler

10 ingredients
7 steps

Ingredients

  • 6 Tablespoons Butter
  • 1 cup Flour, Self Rising
  • 3/4 cups Sugar
  • 1/2 cups Pecans, Chopped
  • 1-1/2 Tablespoon Cocoa
  • 1/2 cups Milk
  • 1 teaspoon Vanilla
  • 1 cup Sugar
  • 1/4 cups Cocoa
  • 1-1/2 cup Water, Boiling

Directions

  1. 1
    Melt butter in a 13x9 pan or dish at 350 degrees F.
  2. 2
    Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk and vanilla in a small bowl.
  3. 3
    Spoon over melted butter. DO NOT STIR.
  4. 4
    Mix 1 cup sugar and the 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR.
  5. 5
    Pour boiling water over top. DO NOT STIR.
  6. 6
    Bake at 350 degrees for 30 minutes. Cool somewhat. Best if served warm!
  7. 7
    Top with vanilla ice cream, if desired.

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