Pigamon Rolls

1 ingredients
5 steps

Ingredients

  • ["1 package Your Favorite Bake-and-serve Cinnamon Rolls (I Used Rhodes, The 6 Roll Pan)", "4 slices Pig Candy, Chopped To About 1/4\" (see My TastyKItchen Recipe Box)""]"

Directions

  1. 1
    Bake the cinnamon rolls per the package directions.
  2. 2
    Remove rolls from oven and smear the rolls with the provided glaze. Turn your oven off.
  3. 3
    Sprinkle the rolls with the chopped pig candy.
  4. 4
    Put rolls back in the warm oven for five minutes.
  5. 5
    Serve and enjoy!

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