Cheese Spread With Olives

7 ingredients
3 steps

Ingredients

  • 8 ounces cream cheese
  • 4 ounces monterey jack cheese
  • 14 cup parmesan cheese, grated
  • 12 teaspoon marjoram leaves
  • 14 cup sherry wine
  • 2 tablespoons butter, softened
  • 8 ounces ripe olives, drained

Directions

  1. 1
    In large bowl, combine cheese, herbs, sherry and butter; beat until smooth.
  2. 2
    Spoon into serving bowl or mold; cover and refrigerate several hours to blend flavors.
  3. 3
    Serve with olives and crackers.

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