Vegetable Soup

Directions

1. 1
   Brown meat and onion in oil and drain.
2. 2
   Coarsely chop tomatoes and add to meat, including the juice from tomatoes.
3. 3
   Add water and 4 beef bouillon cubes.
4. 4
   Simmer this for about 1/2 hour.
5. 5
   Add canned vegetables, including the water they're packed in.
6. 6
   Add pasta.
7. 7
   Let cook over low heat until pasta is tender. Add salt and pepper to taste.