Cheese Squash
9 ingredients
12 steps
Ingredients
- 2 lb. summer squash
- 1 medium onion, chopped
- 1 c. Cheddar cheese, grated
- 1 Tbsp. sugar
- 2 eggs, beaten
- 3 Tbsp. butter, melted
- 1 tsp. ground sage
- paprika
- salt and pepper to taste
Directions
-
1Cook squash in
-
2small
-
3amount
-
4of
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5boiling salted water until tender.
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6Combine
-
7all
-
8ingredients
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9except 1/2 of cheese and paprika.
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10Pour into buttered casserole and place remaining cheese on top and
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11sprinkle with paprika.
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12Bake at 350° for 25 minutes. Sage is the surprise in this combination.
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