Cheese Squash

9 ingredients
12 steps

Ingredients

  • 2 lb. summer squash
  • 1 medium onion, chopped
  • 1 c. Cheddar cheese, grated
  • 1 Tbsp. sugar
  • 2 eggs, beaten
  • 3 Tbsp. butter, melted
  • 1 tsp. ground sage
  • paprika
  • salt and pepper to taste

Directions

  1. 1
    Cook squash in
  2. 2
    small
  3. 3
    amount
  4. 4
    of
  5. 5
    boiling salted water until tender.
  6. 6
    Combine
  7. 7
    all
  8. 8
    ingredients
  9. 9
    except 1/2 of cheese and paprika.
  10. 10
    Pour into buttered casserole and place remaining cheese on top and
  11. 11
    sprinkle with paprika.
  12. 12
    Bake at 350° for 25 minutes. Sage is the surprise in this combination.

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