Cheese Straws

5 ingredients
5 steps

Ingredients

  • 1 lb. sharp Cheddar cheese
  • 2 c. plain flour, sifted
  • 1/4 lb. butter
  • 1 tsp. salt
  • 1/2 tsp. cayenne pepper

Directions

  1. 1
    Sift salt and pepper with flour; fold in butter.
  2. 2
    Let cheese be at room temperature and work until smooth.
  3. 3
    Add to flour; mix until smooth.
  4. 4
    Roll thin and cut into strips.
  5. 5
    Bake at 400° for 8 to 10 minutes.

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