Cheese Straws

6 ingredients
1 steps

Ingredients

  • 3 c. Rice Chex
  • 4 Tbsp. butter or margarine
  • paprika
  • 1/2 tsp. salt
  • 1/4 tsp. onion salt
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Melt butter in heavy 10-inch skillet. Stir in salt and onion salt. Add Rice Chex. Let brown slightly, about 3 to 5 minutes, stirring occasionally. Remove from heat. Add grated cheese and paprika and stir; cool and put in airtight container.

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