Cheese Straws

Directions

1. 1
   Combine flour, salt and cayenne.
2. 2
   Stir in shortening and Cheddar cheese with fork.
3. 3
   Cut into flour mixture. Sprinkle ice water over mixture. When dough forms, divide into thirds and roll onto floured board to about 1/4-inch thick.
4. 4
   Cut into narrow strips approximately 4 x 1/2-inch (or the size you desire).
5. 5
   Bake in quick 400° oven about 8 or 9 minutes. Watch carefully. Do not scorch.
6. 6
   Remove from oven and place on wire rack to cool.