Egg Nog

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   In separate bowl, beat whipping cream until thick.
3. 3
   In a large bowl (third), beat egg yolks with sugar and add liquors.
4. 4
   Add half and half, egg whites and whipping cream and stir gently until well blended.
5. 5
   Sprinkle top with nutmeg.
6. 6
   If too thick, add more half and half.
7. 7
   Can cut down on whiskey or omit as tastes dictate.
8. 8
   Also can substitute milk for half and half to cut down on fat.