Cheese Straws

5 ingredients
8 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 c. butter
  • 1 c. shredded Cheddar cheese
  • 3 Tbsp. cold water

Directions

  1. 1
    Sift flour and baking powder into bowl; cut in butter and cheese as for pie crust, using a pastry blender or 2 knives.
  2. 2
    Add water and mix well.
  3. 3
    Fill cookie press.
  4. 4
    Form straws on ungreased cooking sheets.
  5. 5
    Cut into desired lengths.
  6. 6
    Bake at 375° for 8 to 10 minutes.
  7. 7
    Remove at once to cooling racks.
  8. 8
    Makes 3 to 4 dozen.

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