Cheese Straws
5 ingredients
8 steps
Ingredients
- 1 c. sifted all-purpose flour
- 1/2 tsp. baking powder
- 1/2 c. butter
- 1 c. shredded Cheddar cheese
- 3 Tbsp. cold water
Directions
-
1Sift flour and baking powder into bowl; cut in butter and cheese as for pie crust, using a pastry blender or 2 knives.
-
2Add water and mix well.
-
3Fill cookie press.
-
4Form straws on ungreased cooking sheets.
-
5Cut into desired lengths.
-
6Bake at 375° for 8 to 10 minutes.
-
7Remove at once to cooling racks.
-
8Makes 3 to 4 dozen.
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