Cheese Straws

Directions

1. 1
   Cream butter in large bowl with electric mixer.
2. 2
   Add flour and salt.
3. 3
   Beat about 1 minute.
4. 4
   Add cheese; beat another minute. Sprinkle with water; beat until dough begins to come together. Press into a 5-inch square on floured surface.
5. 5
   Wrap in plastic wrap and refrigerate 1 hour.
6. 6
   Roll dough to 9-inch square.
7. 7
   Cut into 4 equal squares, then cut each square into 8 strips.
8. 8
   Place on ungreased baking sheet for 10 to 12 minutes.
9. 9
   Bake at 400°.