Minute Rice Classic Rice Pudding

7 ingredients
3 steps

Ingredients

  • 1 3/4 cups milk
  • 1/2 cup uncooked minute rice instant rice
  • 2 tablespoons sugar
  • 2 tablespoons raisins
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 teaspoon vanilla

Directions

  1. 1
    Combine milk, minute rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer, uncovered 6 minutes, stirring occasionally.
  2. 2
    Beat egg and vanilla with wire whisk until well blended. Add a small amount of the hot milk mixture; mix well. Return to saucepan; cook and stir on low heat 1 minute. (do not boil).
  3. 3
    Remove from heat. Let stand 30 minutes. Serve warm. Store any remaining pudding in refrigerator.

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