Spinach and Dill Potatoes

8 ingredients
3 steps

Ingredients

  • 6 peeled boiled, and mashed potatoes
  • 34 cup milk
  • 4 tablespoons butter or 4 tablespoons margarine
  • 2 teaspoons dried dill weed
  • 1 teaspoon onion powder
  • salt
  • pepper
  • 10 ounces thawed and drained chopped spinach

Directions

  1. 1
    Mix the mashed potatoes with the milk and butter until light and fluffy.
  2. 2
    Mix in the rest of the ingredients and place in a greased casserole.
  3. 3
    Bake for 30 minutes at 350 degrees.

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