Ginger Steak Rumaki

8 ingredients
8 steps

Ingredients

  • 34 lb lean sirloin steaks, round (1/2-inch thick) or 34 lb flank steak (1/2-inch thick)
  • 14 cup light soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon minced onion
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • 12 teaspoon minced ginger
  • 1 (10 ounce) can water chestnuts

Directions

  1. 1
    Freeze steak for 30 minutes for easier slicing.
  2. 2
    Trim off fat, then slice across grain into about 25 1/8-x-3-inch strips.
  3. 3
    Combine soy sauce, Worcestershire sauce, onion, sugar, garlic and ginger in a large bowl.
  4. 4
    Add steak and stir until coated with sauce.
  5. 5
    Marinate at room temperature 30 minutes or in refrigerator overnight, stirring occasionally.
  6. 6
    Drain and wrap steak strip around each water chestnut, securing with a toothpick.
  7. 7
    Arrange rumaki on baking sheet and broil 3 to 4 minutes or until medium-rare.
  8. 8
    Arrange on serving platter and serve immediately.

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