Ginger Steak Rumaki

Directions

1. 1
   Freeze steak for 30 minutes for easier slicing.
2. 2
   Trim off fat, then slice across grain into about 25 1/8-x-3-inch strips.
3. 3
   Combine soy sauce, Worcestershire sauce, onion, sugar, garlic and ginger in a large bowl.
4. 4
   Add steak and stir until coated with sauce.
5. 5
   Marinate at room temperature 30 minutes or in refrigerator overnight, stirring occasionally.
6. 6
   Drain and wrap steak strip around each water chestnut, securing with a toothpick.
7. 7
   Arrange rumaki on baking sheet and broil 3 to 4 minutes or until medium-rare.
8. 8
   Arrange on serving platter and serve immediately.