Cheese Straws

6 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. grated sharp Cheddar
  • 3/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/4 c. margarine
  • 1 egg, beaten

Directions

  1. 1
    Cut margarine into dry ingredients in a food processor.
  2. 2
    Add beaten egg at the last minute.
  3. 3
    Wrap dough in plastic and chill. Roll dough between two pieces of waxed paper about 1/8-inch thick. Cut with pizza cutter or knife into straws about 14 x 2-inches. Place on greased cookie sheet.
  4. 4
    Bake at 425° for 5 to 8 minutes.

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