Egg Rolls

12 ingredients
10 steps

Ingredients

  • 1 tablespoon minced fresh ginger (or more if you LOVE ginger)
  • 1 teaspoon minced garlic
  • 2 cups fresh bean sprouts
  • 12 ounces raw shrimp (we usually use the baby frozen shrimp)
  • 8 ounces water chestnuts, chopped
  • 1/4 lb turkey sausage
  • 1/2 cup minced green onion
  • 1 medium carrot, grated
  • 4 teaspoons soy sauce
  • 2 teaspoons cornstarch, mixed with
  • 2 teaspoons water
  • egg roll wrap

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Stir fry the ginger and garlic in cooking spray for 30 seconds.
  3. 3
    Add the sprouts, shrimp, water chestnuts, sausage, green onion, and carrots.
  4. 4
    Stir fry for 2 minutes.
  5. 5
    Add soy sauce and cornstarch mixture and stir until slightly thickened.
  6. 6
    Remove from heat and cool.
  7. 7
    Fill eggroll wrappers, trying to drain excess liquid from filling.
  8. 8
    Bake for 10-15 minutes or until nicely browned.
  9. 9
    Turn once while baking to avoid a mushy eggroll.
  10. 10
    As an alternative you can fry these but it would add extra calories.

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