Cheesy Mashed Potato Bake

Directions

1. 1
   Peel and boil the potatoes in a pan of slightly salted water for 30 minutes or until soft.
2. 2
   Drain the potatoes then mash with as much butter and milk as desired.
3. 3
   Mash in the grated cheese and mix in a pinch of the mixed herbs, salt and pepper.
4. 4
   Spoon mash mixture into an oven proof dish so the mashed potato reaches the sides.
5. 5
   Top with the remaining cheese, paprika for colour and some more herbs if desired.
6. 6
   Grill/broil under a high heat until golden and bubbling.
7. 7
   Serve immediately.