Cheese Stuffed Beef Rolls

Name: Cheese Stuffed Beef Rolls
Ingredients: 1 jar (15 oz) spaghetti sauce; 1 eggs, slightly beaten; 1/4 tsp. dried oregano, crumbled; 1/4 tsp. garlic powder; 1 container (15 oz.) ricotta cheese; 1/4 c. grated parmesan cheese; 1 c. shredded mozzarella cheese; 6 thin slices of lean deli roast beef (about 1/2 lb.); 2 med. zucchini, sliced (about 3 c.)

9 ingredients

8 steps

Ingredients

1 jar (15 oz) spaghetti sauce
1 eggs, slightly beaten
1/4 tsp. dried oregano, crumbled
1/4 tsp. garlic powder
1 container (15 oz.) ricotta cheese
1/4 c. grated parmesan cheese
1 c. shredded mozzarella cheese
6 thin slices of lean deli roast beef (about 1/2 lb.)
2 med. zucchini, sliced (about 3 c.)

Directions

1

Preheat oven to 375°, spread 1/2 cup spaghetti sauce in bottom of a 12x8-inch baking dish.
2

In a large bowl thoroughly combine egg, seasonings, ricotta, parmesan, and 1/2 cup of the mozzarella cheese.
3

Spoon equal amounts of cheese mixture on 1 end of each beef slice.
4

Roll up beef slices jelly-roll style and arrange seam-side down in baking dish.
5

Place zucchini along both sides of dish.
6

Pour remaining spaghetti sauce over beef rolls and zucchini. Bake covered at 375° for 40 minutes or until heated through.
7

Top beef rolls with remaining mozzarella cheese.
8

Bake uncovered 3 minutes or until cheese is golden brown.