Cheese Stuffed Chicken With Bacon

Directions

1. 1
   Heat oven to 500F.
2. 2
   Cut cheese sticks in half crosswise.
3. 3
   Pound chicken breasts lightly to even thickness.
4. 4
   Sprinkle the rough side of each breast with sage, salt and pepper.
5. 5
   Roll each seasoning inside, around a cheese stick, tucking in the ends so cheese won't leak out and secure with tooth picks.
6. 6
   Wrap in a strip of bacon and put in a roasting pan.
7. 7
   Bake until chicken is coked through and bacon is browned, about 15 minutes.