Cheese Stuffed Mushrooms

6 ingredients
6 steps

Ingredients

  • 18 button mushrooms, stems removed and reserved
  • 3 ounces cream cheese, softened
  • 1/2 cup grated parmesan cheese
  • 1/2 cup finely chopped fresh parsley leaves
  • 2 -3 tablespoons butter, melted
  • 1 garlic clove, minced

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Finely chop the mushroom stems; combine with cheeses and parsley.
  3. 3
    Spoon the mixture into mushroom caps.
  4. 4
    Melt the butter and add the minced garlic.
  5. 5
    Pour butter over mushrooms to coat all sides, which keeps them from drying out.
  6. 6
    Bake on parchment paper for 5-10 minutes, till lightly browned.

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