Cheese Stuffed Pecans

Directions

1. 1
   In a mixing bowl combine the cheese and sour cream.
2. 2
   Beat with an electric mixture until mixture is creamy.
3. 3
   Using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans.
4. 4
   Top with remaining pecans, flat side down.
5. 5
   Cover and chill for 30 minutes before serving.