Cheese Stuffed Tomatoes

8 ingredients
7 steps

Ingredients

  • 1 c. finely grated Colby cheese
  • 4 large tomatoes
  • 4 Tbsp. heavy cream
  • 1 whole egg
  • 1 tsp. chopped parsley
  • 1/2 tsp. salt
  • 1/4 c. crumbled bread crumbs
  • dash of black pepper

Directions

  1. 1
    Wash and scoop out centers of the tomatoes.
  2. 2
    Retain the cap. Season.
  3. 3
    Combine the cheese, cream, eggs and parsley in a bowl and mix.
  4. 4
    Fill the tomatoes and sprinkle bread crumbs.
  5. 5
    Replace the caps and place in a buttered baking pan.
  6. 6
    Bake at 325° for 17 minutes.
  7. 7
    Serve.

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