Pasta Delight

8 ingredients
4 steps

Ingredients

  • 1/2 box acini de pepe (soup pasta)
  • 1 (15 oz.) can crushed or chunk pineapple
  • 2 small cans mandarin oranges
  • 1 large Cool Whip
  • 2 beaten eggs
  • 2 Tbsp. cornstarch
  • 3/4 c. sugar
  • walnuts (if desired)

Directions

  1. 1
    Cook pasta. Drain fruit.
  2. 2
    Put juices in saucepan with eggs, sugar and cornstarch. Cook until thick. Add to pasta.
  3. 3
    Cool pasta and juices together in a 9 x 13-inch glass dish at least 4 hours. Fold in fruit and Cool Whip.
  4. 4
    Add walnuts for decoration.

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