Cheese Stuffed Vegetables
7 ingredients
3 steps
Ingredients
- 1 can condensed cream of onion soup
- 1 (8 oz.) pkg. cream cheese, softened
- 1 to 2 Tbsp. lemon juice
- 1 clove garlic, minced
- 1/2 tsp. savory
- 1/4 tsp. pepper
- vegetables: cherry tomatoes, celery stalks, snow pea pods, parsley
Directions
-
1In medium bowl with mixer at low speed, beat soup and cream cheese until well blended.
-
2Beat in lemon juice, garlic, savory and pepper.
-
3Cover and refrigerate at least 4 hours.
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