Cheese Stuffed Vegetables

7 ingredients
3 steps

Ingredients

  • 1 can condensed cream of onion soup
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 to 2 Tbsp. lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp. savory
  • 1/4 tsp. pepper
  • vegetables: cherry tomatoes, celery stalks, snow pea pods, parsley

Directions

  1. 1
    In medium bowl with mixer at low speed, beat soup and cream cheese until well blended.
  2. 2
    Beat in lemon juice, garlic, savory and pepper.
  3. 3
    Cover and refrigerate at least 4 hours.

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