Cheese-Topped Fish

7 ingredients
3 steps

Ingredients

  • 6 sea bream fillets
  • salt
  • 1 cup mayonnaise
  • 2 teaspoons Madras curry powder
  • 12 cup matured cheese, grated
  • 12 cup fresh breadcrumb
  • lemon wedge, to serve

Directions

  1. 1
    Remove skin from fillets and arrange in a greased oven-proof dish, sprinkle with salt & spread with combined mayonnaise & curry powder.
  2. 2
    Cover with foil & bake at 180.C for 25-30 mins or until tender.
  3. 3
    Mix together cheese & crumbs, sprinkle over fillets, return to oven until lightly browned.

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Φιλέτο Τοιπούρας

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