Cheese Vegetable Soup

4 ingredients
4 steps

Ingredients

  • 4 c. water
  • 10 oz. bag frozen mixed vegetables or frozen broccoli
  • 2 cans cream of chicken soup or cream of mushroom
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Dump both cans of soup into large pot.
  2. 2
    Whisk soup as you add water.
  3. 3
    Add vegetable of choice.
  4. 4
    Cook until partially tender. Add Velveeta, stirring constantly until melted, over medium heat. If you don't, the cheese will scorch bottom of the pot and will possibly boil over.

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