Pesto Lasagne

Directions

1. 1
   Filling:
2. 2
   Clean and stem spinach.
3. 3
   Chop very fine.
4. 4
   Set aside. In a large, heavy skillet, saute onion in 2 tablespoons of olive oil (rest of oil is for noodles) until soft, 5 to 8 minutes.
5. 5
   Add salt and pepper.
6. 6
   Remove from heat.
7. 7
   Stir spinach into hot onions. Transfer into large bowl.
8. 8
   Add half of grated Parmesan cheese, the pesto, Ricotta and sunflower seeds.
9. 9
   Grind in some extra pepper. Mix thoroughly.
10. 10
    Set aside.