Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 c. mild salsa; 1/4 c. cilantro sprigs; 1/4 c. parsley sprigs; 1 tsp. lime juice; 2 cloves garlic; 2 c. chopped cooked chicken; 3/4 c. grated Mozzarella cheese; 6 flour tortillas

8 ingredients

7 steps

Ingredients

1 c. mild salsa
1/4 c. cilantro sprigs
1/4 c. parsley sprigs
1 tsp. lime juice
2 cloves garlic
2 c. chopped cooked chicken
3/4 c. grated Mozzarella cheese
6 flour tortillas

Directions

1

Heat oven to 350°.
2

Spray baking dish (11 x 7 x 1 1/2-inch) with nonstick cooking spray.
3

Place cilantro sprigs, parsley sprigs, salsa, lime juice and garlic in blender or food processor. Blend for 30 seconds or until smooth.
4

Reserve half of mixture. Mix remaining salsa mixture, the chicken and 1/4 cup of cheese. Spoon about 1/4 cup chicken mixture in each tortilla.
5

Roll up tortilla and place, seam side down, in baking dish.
6

Pour remaining sauce over enchiladas.
7

Sprinkle with remaining cheese. Bake, uncovered, 20 to 25 minutes.