Stuffed Bell Peppers

12 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. instant rice
  • 1 egg
  • 1 medium onion
  • 1 (15 oz.) can tomato sauce
  • 1/2 c. ketchup
  • 1 tsp. Worcestershire sauce
  • 1 tsp. seasoning sauce
  • dash of pepper
  • 3 large bell peppers
  • 1/3 c. water
  • 1 Tbsp. sugar

Directions

  1. 1
    Mix 1/2 cup tomato sauce, ketchup, water, and sugar and set aside.
  2. 2
    Mix remaining ingredients.
  3. 3
    Cut peppers in half.
  4. 4
    Spoon mixture into peppers.
  5. 5
    Pour sauce over peppers.
  6. 6
    Put in microwave-safe dish.
  7. 7
    Cover it.
  8. 8
    Cook on Medium-high (75%) for 20 to 25 minutes.
  9. 9
    Serves 6 people.

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