Cheeseburger

4 ingredients
5 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 1 (8 oz.) jar taco sauce (hot or mild)
  • 1 can Cheddar cheese soup
  • 1 large block Velveeta cheese, cut into smaller portions

Directions

  1. 1
    Brown and drain hamburger meat.
  2. 2
    Pour meat into a crock-pot. Add taco sauce and Cheddar cheese soup; mix well.
  3. 3
    Gradually add Velveeta while stirring.
  4. 4
    Cook on low until cheese is completely melted.
  5. 5
    Serve with your favorite chips.

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