Cheeseburger And Shells
5 ingredients
7 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 can cheese soup
- 1 can tomato soup
- 1 1/2 c. water
- 2 c. shells (uncooked)
Directions
-
1Cook hamburger in skillet; pour out fat.
-
2Add cheese soup and tomato soup; add water and pasta.
-
3Heat to boiling.
-
4Cook over medium heat until shells are done.
-
5Stir often.
-
6Let sit 10 minutes.
-
7Serves 5 to 6.
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