Cheeseburger And Shells

5 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 can cheese soup
  • 1 can tomato soup
  • 1 1/2 c. water
  • 2 c. shells (uncooked)

Directions

  1. 1
    Cook hamburger in skillet; pour out fat.
  2. 2
    Add cheese soup and tomato soup; add water and pasta.
  3. 3
    Heat to boiling.
  4. 4
    Cook over medium heat until shells are done.
  5. 5
    Stir often.
  6. 6
    Let sit 10 minutes.
  7. 7
    Serves 5 to 6.

Products Matching These Ingredients

More Recipes to Try