Mexican Fruit Cake

7 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 Tbsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 1 (20 oz.) can crushed pineapple
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all ingredients with spoon.
  2. 2
    Bake in 9 x 13-inch pan at 350° about 30 minutes.

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