Cheeseburger Cassarole

Name: Cheeseburger Cassarole
Ingredients: 1 lb Ground beef; 1 onion, chopped; 1 can drained diced tomatoes; 1 tbsp Italian seasoning; 1 cup ketchup; 2 cup uncooked macaroni; 2 cup grated chedder cheese; 4 pickles chopped

8 ingredients

9 steps

Ingredients

1 lb Ground beef
1 onion, chopped
1 can drained diced tomatoes
1 tbsp Italian seasoning
1 cup ketchup
2 cup uncooked macaroni
2 cup grated chedder cheese
4 pickles chopped

Directions

1

In a large skillet fully cook ground beef and onions.
2

Add Italian seasoning.
3

In a separate pot boil water and cook macaroni for 7 minutes drain and set aside for later.
4

Add diced tomatoes to ground beef and simmer for 5 minutes.
5

Salt to taste.
6

Mix ground beef, onions, diced tomatoes and macaroni together, mix in ketchup, then transfer to a casserole dish.
7

Bake at 400 for 15 minutes.
8

Take foil off and cover with grated cheese set over to broil and broil until melted and slightly brown.
9

Serve with chopped pickles on top and enjoy!