Cheeseburger Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 (8 ounce) can tomato sauce
  • 14 cup ketchup
  • 12 teaspoon black pepper
  • 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (or any large)
  • 6 -8 slices American cheese
  • 14 cup chopped onion
  • 14 cup chopped bell pepper

Directions

  1. 1
    Brown ground beef on stovetop with onion and bell pepper and drain off fat.
  2. 2
    Return meat to pan and add ketchup, tomato sauce, and ketchup.
  3. 3
    Heat just long enough to combine over low heat.
  4. 4
    Use appropriately-sized casserole dish and line the biscuits on their edge around the perimeter of the dish.
  5. 5
    In the middle, add the meat mixture, alternating a layer of meat with a layer of strips of cheese.
  6. 6
    When all the meat has been used, use the remaining whole slices of cheese to top the meat.
  7. 7
    Bake in a preheated oven at 350 until the biscuits are browned.

Products Matching These Ingredients

More Recipes to Try