Cheeseburger Casserole
8 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 1/4 c. chopped onion
- 3/4 tsp. salt
- 1/8 tsp. pepper
- 1 can refrigerator biscuits, cut in bite size pieces
- 1/4 c. ketchup
- 1 (8 oz.) can tomato sauce
- 8 slices American cheese, cut in thin strips
Directions
-
1Lightly brown beef and onion in skillet; drain.
-
2Add salt and pepper.
-
3Stir in ketchup and tomato sauce.
-
4Heat thoroughly.
-
5Turn into 1 1/2-quart casserole.
-
6Place cheese over beef mixture.
-
7Top with biscuits.
-
8Bake at 425° for 20 to 25 minutes or until biscuits are golden brown.
-
9Makes 4 to 6 servings.
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