Cheeseburger Dip
4 ingredients
4 steps
Ingredients
- 1/2 lb ground beef
- 1 lb Velveeta cheese, cut up
- 1/2 cup sour cream
- 1 (1 1/4 ounce) package taco seasoning
Directions
-
1Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
-
2Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
-
3I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
-
4* for reheating.
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