Company Swordfish

6 ingredients
2 steps

Ingredients

  • 4 swordfish or halibut steaks (7 ounces each)
  • 2 jars (7-1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 4 shallots, chopped
  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice

Directions

  1. 1
    Place fish in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the artichokes, tomatoes and shallots; spread over fish. Drizzle with butter and lemon juice.
  2. 2
    Cover and bake at 425° for 15 minutes. Uncover; bake 6-8 minutes longer or until fish just turns opaque.

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