Cheeseburger Pie

9 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 to 3/4 c. finely chopped onion
  • 1 clove garlic, finely chopped
  • 1/2 tsp. salt
  • 1/4 c. all-purpose flour
  • 1/3 c. dill pickle liquid
  • 1/3 c. milk
  • 1/2 c. chopped dill pickles
  • 2 c. shredded American or Swiss cheese (8 oz.)

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry; pat in bottom and up sides of 8 x 2-inch quiche dish or 8 x 1 1/2-inch round pan.
  3. 3
    Bake 15 minutes.
  4. 4
    Cook and stir beef, onion and garlic in 10-inch skillet until brown; drain.
  5. 5
    Sprinkle with salt and flour.
  6. 6
    Stir in pickle liquid, milk, pickles and 1 cup cheese.
  7. 7
    Spoon into dish.
  8. 8
    Bake 15 minutes; sprinkle with 1 cup cheese.
  9. 9
    Bake until crust is golden brown, about 5 minutes longer.
  10. 10
    Use precooked pie shell.

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