Cheeseburger Pie
9 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1/2 to 3/4 c. finely chopped onion
- 1 clove garlic, finely chopped
- 1/2 tsp. salt
- 1/4 c. all-purpose flour
- 1/3 c. dill pickle liquid
- 1/3 c. milk
- 1/2 c. chopped dill pickles
- 2 c. shredded American or Swiss cheese (8 oz.)
Directions
-
1Heat oven to 425°.
-
2Prepare pastry; pat in bottom and up sides of 8 x 2-inch quiche dish or 8 x 1 1/2-inch round pan.
-
3Bake 15 minutes.
-
4Cook and stir beef, onion and garlic in 10-inch skillet until brown; drain.
-
5Sprinkle with salt and flour.
-
6Stir in pickle liquid, milk, pickles and 1 cup cheese.
-
7Spoon into dish.
-
8Bake 15 minutes; sprinkle with 1 cup cheese.
-
9Bake until crust is golden brown, about 5 minutes longer.
-
10Use precooked pie shell.
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