Crab Imperial

12 ingredients
10 steps

Ingredients

  • 1 lb. frozen crab meat
  • 3/4 c. chopped celery
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. flour
  • 1 Tbsp. catsup
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. butter
  • 3/4 c. shredded onion
  • 1 1/2 c. half and half
  • 1 c. bread crumbs
  • salt and pepper
  • hot sauce to taste

Directions

  1. 1
    Saute onions and celery in butter.
  2. 2
    Add flour and blend well. Add cream (half and half).
  3. 3
    Cook until mixture boils and thickens.
  4. 4
    Add seasonings and crab meat.
  5. 5
    Stir well.
  6. 6
    Before serving, spoon mixture into greased shells.
  7. 7
    Top with crumbs and bits of butter.
  8. 8
    Brown in the oven at 325°.
  9. 9
    Can be made up ahead and put in the freezer.
  10. 10
    Then bake as wanted.

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