Moos Manhattan

7 ingredients
7 steps

Ingredients

  • 2 1/2 oz. Old Overholt rye whiskey
  • 1/2 oz. Martini & Rossi sweet vermouth
  • 1/2 oz. Carpano Antica Formula
  • 3 dashes Angostura bitters
  • 1 1-by-3-inch slice lemon peel
  • 1-by-3-inch slice orange peel
  • 1 brandied cherry

Directions

  1. 1
    Pour wet ingredients into a mixing glass.
  2. 2
    Add ice and stir for 30 seconds.
  3. 3
    Add another dash of Angostura to a chilled coupe.
  4. 4
    Twist the lemon and orange peels directly over the coupe.
  5. 5
    Vigorously rub the peels inside the coupe, then discard them.
  6. 6
    Add 1 brandied cherry.
  7. 7
    Strain the liquid into the prepared glass.

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