Moos Manhattan

Directions

1. 1
   Pour wet ingredients into a mixing glass.
2. 2
   Add ice and stir for 30 seconds.
3. 3
   Add another dash of Angostura to a chilled coupe.
4. 4
   Twist the lemon and orange peels directly over the coupe.
5. 5
   Vigorously rub the peels inside the coupe, then discard them.
6. 6
   Add 1 brandied cherry.
7. 7
   Strain the liquid into the prepared glass.