Cheeseburger Soup

16 ingredients
7 steps

Ingredients

  • 2 cups water
  • 2 cups cubed potatoes
  • 1 cup grated carrot
  • 12 cup minced onion
  • 14 cup minced green pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons beef bouillon
  • 1 teaspoon thyme
  • 12 teaspoon marjoram
  • 1 bay leaf
  • 1 lb ground beef, cooked and drained
  • 3 cups milk
  • 3 tablespoons flour
  • 3 tablespoons water
  • 1 12 cups shredded American cheese
  • 12 teaspoon cayenne pepper

Directions

  1. 1
    In stock pot, combine the first 10 ingredients.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat, cover and simmer for 15 minutes.
  4. 4
    Stir in cooked beef and milk; heat through.
  5. 5
    Mix flour and water.
  6. 6
    Add to soup, bring back to a boil; cook and stir 2 minutes.
  7. 7
    Reduce heat; stir in cheese and cayenne.

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