Cheeseburger Soup

10 ingredients
6 steps

Ingredients

  • 6 c. chicken stock
  • 2/3 c. celery, diced
  • 1 c. carrot, shredded
  • 1/2 c. onion, chopped
  • 1 1/2 lb. hamburger
  • 4 c. cooked rice
  • 2 cans Cheddar cheese soup
  • 4 soup cans milk
  • 2 lb. Velveeta cheese, cubed
  • salt and pepper to taste

Directions

  1. 1
    In a
  2. 2
    large
  3. 3
    pot place the first 4 ingredients.
  4. 4
    Simmer for 10 minutes.
  5. 5
    Fry the hamburger; drain.
  6. 6
    Add to the ingredients in the large pot, along with the remaining ingredients. Simmer until cheese melts.

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