Cheeseburger Soup
10 ingredients
6 steps
Ingredients
- 6 c. chicken stock
- 2/3 c. celery, diced
- 1 c. carrot, shredded
- 1/2 c. onion, chopped
- 1 1/2 lb. hamburger
- 4 c. cooked rice
- 2 cans Cheddar cheese soup
- 4 soup cans milk
- 2 lb. Velveeta cheese, cubed
- salt and pepper to taste
Directions
-
1In a
-
2large
-
3pot place the first 4 ingredients.
-
4Simmer for 10 minutes.
-
5Fry the hamburger; drain.
-
6Add to the ingredients in the large pot, along with the remaining ingredients. Simmer until cheese melts.
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