Salmon Muffins

Directions

1. 1
   Drain and flake salmon, saving liquid.
2. 2
   Add sufficient milk to liquid to measure 1 cup.
3. 3
   Mix and sift flour, baking powder, salt and sugar into mixing bowl.
4. 4
   Make a hole in center of dry ingredients.
5. 5
   Combine oil, egg and milk mixture.
6. 6
   Add to dry ingredients.
7. 7
   Stir just until moistened to make a lumpy batter. Do not overmix.
8. 8
   Fold in salmon.
9. 9
   Spoon into greased muffin tin (2/3 full).
10. 10
    Bake at 425° for 15 to 20 minutes.
11. 11
    Makes 1 dozen muffins.
12. 12
    Nice served with a salad.