Grape Salad

9 ingredients
1 steps

Ingredients

  • 2 (3 oz.) pkg. Concord grape gelatin
  • 1 1/2 c. boiling water
  • 1 (16 oz.) can crushed pineapple (do not drain)
  • 1 (16 oz.) can blueberry pie filling
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 1/2 c. nuts, chopped

Directions

  1. 1
    Mix gelatin, water, pineapple and blueberry pie filling and pour into a 9 x 13-inch pan. Refrigerate until firm.

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