Mandarin Orange Pie

Directions

1. 1
   Drain oranges into saucepan.
2. 2
   Combine cornstarch and sugar; add to juice in pan.
3. 3
   Bring to boiling point; cook for 1 minute, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Immediately add Jell-O; stir well.
6. 6
   Cool slightly and pour into pie shell.
7. 7
   Refrigerate until set.
8. 8
   Top with Cool Whip.