Chunky Chili

12 ingredients
8 steps

Ingredients

  • 1 1/2 c. (1-inch) pieces diced onion
  • 1 c. diced green bell pepper
  • 2 Tbsp. coarsely chopped jalapeno pepper
  • 3 cloves garlic, minced
  • 1 lb. freshly ground turkey
  • 2 (14 1/2 oz.) cans no-salt-added whole tomatoes (undrained), chopped
  • 1 (16 oz.) can pinto beans (undrained)
  • 1/2 c. frozen whole kernel corn
  • 2 Tbsp. chili powder
  • 1/4 tsp. ground red pepper
  • 1/2 tsp. ground cumin
  • 1/4 tsp. salt

Directions

  1. 1
    Coat a medium saucepan with vegetable cooking spray; place over medium heat until hot.
  2. 2
    Add onion and green pepper; saute 1 minute.
  3. 3
    Add jalapeno pepper and garlic.
  4. 4
    Saute an additional 3 minutes or until onion is tender.
  5. 5
    Add ground turkey; cook 5 minutes or until turkey is browned, stirring frequently.
  6. 6
    Add chopped tomatoes and remaining ingredients; stir well.
  7. 7
    Bring to a boil; reduce heat and simmer, uncovered, 20 minutes.
  8. 8
    Yields 6 servings.

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